by: Andy Christie (Co-Founder, Devenick Drinks)
We recently teamed up with the guys at Cabezon Beverage to take stock of their Ron Cabezon Botanical Rum which was recently featured in The Scotsman newspaper in an article about 7 of the best Scottish rums on the market.
Ron Cabezon Rum starts its journey in the spiritual home of rum… the Caribbean and is mellowed for 5 years. The rum is then transported to the cooler climes of Scotland where we split it into two batches. One to macerate and the other -the home of the botanicals.
The batches are rekindled and blended to create a profile that is as fresh as it is familiar and will leave you looking forward to your next glass